High Concentrated Xylanase for Baking Purpose 1. Enzyme Activity:1,000,000u/g. 2. Increasing loaf volume. 3. Improving taste. Food Enzyme  XBK-B1M is a new high concentrated xylanase for baking purpose produced by the controlled fermentation..Standards1,000,000u/gPhysical...

1.Food bakey enzyme LBK-B900 is a food grade lipase. 2.Reducing the amount of chemicals used. Food enzyme LBK-B900 is a food grade lipase for noodles.   Standards ≥90000u/g  Physical...

Fungal Amylase 1. Softness in Crumb. 2. Gives better volume. 3. Improves Elasticity and volume. Fungal Amylase ABK-BY100is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity.Standards140,000 SKBPhysical Properties  Appearance ...

1.Activity: 30,000u/g 2.Enzyme LBK-B400 is food grade lipase for food processing. 3.Enhance the stability of dough. Enzyme LBK-B400 is a food grade lipase for food processing produced by the controlled fermentation. It is a white to creamy...

1.Compound Enzyme LBK-CB80 is a compound enzyme preparation. 2.For baking purpose,contains lipase,xylanase and amylase etc. Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc..Physical...

1.Compound Enzyme LBK-CB80 is a compound enzyme preparation. 2.For baking purpose,contains lipase,xylanase and amylase etc. Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc.Physical...

1.Leveking enzyme for food Improver. 2.Increase loaf volume. 3.Improve crumb structure and make it whiter. Leveking Food Enzyme LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy...

1.Baking enzyme LBK-BX300 is a food grade lipase. 2.Specializes in flour purpose. 3.Produced by the controlled fermentation. Baking enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation.Food enzyme1. Increasing...

Food Enzyme for Bread Improver 1. Enzyme Activity: 30,000u/g. 2. Enhance the stability of dough. 3. Replace harmful chemical Food Enzyme LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy...

High Concentrated Xylanase for Baking Purpose. 1. Enzyme Activity: 1,000,000u/g. 2. Increasing loaf volume. 3. Improving tast Food Enzyme XBK-B1M is a high concentrated xylanase for baking purpose produced by the controlled fermentation.Standards1,000,000u/gPhysical...