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Contact Us
- Contact Person : Mr. Ham aaron
- Company Name : Shenzhen Leveking Bio-Engineering Co., Ltd.
- Tel : 86-755-26031010
- Fax : 86-755-26031910
- Address : Guangdong,shenzhen,112,113, Bio- Incubator Building 2, Gaoxinzhong One Road, High & New Technology Garden District, Shenzhen
- Country/Region : China
- Zip : 518057
Food Enzyme LBK-B400
Product Detailed
Related Categories:Food Additives
1.Leveking enzyme for food Improver.
2.Increase loaf volume.
3.Improve crumb structure and make it whiter.
Leveking Food Enzyme LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy powder.
Standards
30,000u/g
Physical Properties
Appearance: White to creamy powder
Effective PH Range: 6.5to 10.5
Optimum PH: 9.4
Effective Temperature: Range 25 to 65
Optimum Temperature: 55
Main feature
Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring.Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier.Replace harmful chemical additive such as kalium bromate and benzoylperoxide.Dosage
The optimal dosage is generally 10-30ppm (1-3g/100kg flour), but it could be changed with the different kind of flour and producing procedure..
Storage and Shelf life
This food enzyme should be kept in a cool dry location. It will keep for at least one year, if stored in original package..
Food Enzyme LBK-B400
