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Contact Us
- Contact Person : Mr. Ham aaron
- Company Name : Shenzhen Leveking Bio-Engineering Co., Ltd.
- Tel : 86-755-26031010
- Fax : 86-755-26031910
- Address : Guangdong,shenzhen,112,113, Bio- Incubator Building 2, Gaoxinzhong One Road, High & New Technology Garden District, Shenzhen
- Country/Region : China
- Zip : 518057
Food Grade Enzyme Baking Enzyme
Product Detailed
Related Categories:Food Additives
1.Baking enzyme LBK-BX300 is a food grade lipase.
2.Specializes in flour purpose.
3.Produced by the controlled fermentation.
Baking enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation.
Food enzyme
1. Increasing loaf volume and Improving crumb structure.
2. Improving flavor and taste.
3. Enhancing dough stability.
4. Better crumb softness and fineness.
5. Extended shelf life.
6. Replacement of chemical additives.
Dosage
Flour: the optimal dosage is generally 10-20ppm (1-2g per 100kg flour).
But it could be changed with the different kind of flour and producing procedure.
Storage and Shelf life
This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package..
Food Grade Enzyme Baking Enzyme
