- Food Additives[10]
- Feed Additives[7]
- Chemical Auxiliary Agent[10]
- Pulp & Paper Agent[1]
- Animal Feed[1]
- Swelling[1]
- Herbal Medicine[2]
- Contact Person : Mr. Ham aaron
- Company Name : Shenzhen Leveking Bio-Engineering Co., Ltd.
- Tel : 86-755-26031010
- Fax : 86-755-26031910
- Address : Guangdong,shenzhen,112,113, Bio- Incubator Building 2, Gaoxinzhong One Road, High & New Technology Garden District, Shenzhen
- Country/Region : China
- Zip : 518057
Bakery Enzymes
Food enzyme LBK-B900 is a food grade lipase for noodles.
Standards
≥90000u/g
Physical Properties
Appearance: White to creamy powder
Effective PH Range: 6.5to 10.5
Optimum PH: 9.4
Effective Temperature: Range 30 to 65
Optimum Temperature: 55
Main feature
1. Enhance the stability of dough, increase loaf volume, improve crumb structure and make it whiter, gives better oven spring .
2. Decompose fat in dough, and yield natural emulsifier to substitute chemical emulsifier.
3. Replace harmful chemical additive such as kalium bromate and benzoylperoxide.
Storage and Shelf life
This food enzyme should be kept in a cool dry location. It will keep for at least one year, if stored in original package.
Bakery Enzymes
