Enzymes for animals 1.Enhancing bait percentage in aquiculture. 2.Protecting animal health, increasing average daily gain. Enzymes LFK-900 is researched and developed by Leveking Company, which is the first Enterprise in China. It can promote the digestion and absorption of fat...

Feed Enzyme Mannanase 1.Decreased the viscosity of intestinal contents 3.Increased the activity of endogenous enzymes. Mannanase ——LVK-MF500  High concentrated feed additive materialApplicationFor broilers, layers, mature pigs and geeseEconomic benefits1.Breaked...

Fungal Amylase 1. Softness in Crumb. 2. Gives better volume. 3. Improves Elasticity and volume. Fungal Amylase ABK-BY100is an enzyme preparation derived from Aspergillus Oryzae, Contains Amylase activity.Standards140,000 SKBPhysical Properties  Appearance ...

1.Compound Enzyme LBK-CB80 is a compound enzyme preparation. 2.For baking purpose,contains lipase,xylanase and amylase etc. Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc..Physical...

1.Compound Enzyme LBK-CB80 is a compound enzyme preparation. 2.For baking purpose,contains lipase,xylanase and amylase etc. Compound Enzyme LBK-CB80 is a compound enzyme preparation for baking purpose, which contains lipase,xylanase and amylase etc.Physical...

1.Activity: 30,000u/g 2.Enzyme LBK-B400 is food grade lipase for food processing. 3.Enhance the stability of dough. Enzyme LBK-B400 is a food grade lipase for food processing produced by the controlled fermentation. It is a white to creamy...

Food Enzyme for Bread Improver 1. Enzyme Activity: 30,000u/g. 2. Enhance the stability of dough. 3. Replace harmful chemical Food Enzyme LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy...

1.Baking enzyme LBK-BX300 is a food grade lipase. 2.Specializes in flour purpose. 3.Produced by the controlled fermentation. Baking enzyme LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation.Food enzyme1. Increasing...

1.Leveking enzyme for food Improver. 2.Increase loaf volume. 3.Improve crumb structure and make it whiter. Leveking Food Enzyme LBK-B400 is a food grade lipase for baking purpose produced by the controlled fermentation. It is a white to creamy...

Paper & pulp enzyme 1. Reduce overall production cost. 2. Reduce or eliminate the use of certain chemicals. Paper & pulp enzyme is a compound enzyme for recycled fiber pulp deinking purpose. It is a white powder which contains lipase and cellulase etc..Main featureReduce...