Bread Improver

Bread Improver LBK-BX300 1. Improving crumb structure. 2. Extended shelf life. 3. Improving flavor and taste.

Bread Improver LBK-BX300 is a food grade lipase which specializes in flour purpose produced by the controlled fermentation. and it is approved by the application of customers..

Standards

15,000u/g

Physical Properties

Appearance	White to creamy powder
Effective PH Range	6.5to 10.5
Optimum PH	9.4
Effective Temperature	Range 30 to 65
Optimum Temperature	55

Main feature

1.    Increasing loaf volume and Improving crumb structure.

2.    Improving flavor and taste.

3.    Enhancing dough stability.

4.    Better crumb softness and fineness.

5.    Extended shelf life.

6.    Replacement of chemical additives.

Dosage

Flour: the optimal dosage is generally 10-20ppm (1-2g per 100kg flour).

But it could be changed with the different kind of flour and producing procedure.

 

Storage and Shelf life

This product should be kept in a cool dry location. It will keep for at least one year, if stored in original package.

 

Bread Improver